Tembisa chef is off to Monaco

Emperors Palace Sous Chef, Percy Baloyi of Tembisa and Chef de Cuisine, Andre Bezuidenhout of Boksburg jetted off to Monaco on May 13 to showcase African inspired cuisine at the South African Food Festival night at the Monte Carlo Bay. Having recently launched Aurelia’s new dinner menu, both chefs have been selected to dazzle over 100 invited guests with a carefully selected menu consisting of South African and African dishes (Afroperial food). Photograph: Yolanda van der Stoep
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